Jim Strelau, LMBC Brewmaster

I’ve always loved spicy food, especially Roasted Hatch Green Chilis.  When I experienced my first Chili Beer in Denver back in 1998, I was hooked.  Living in Arizona for 15 years only strengthened my love for Chilis. When I moved back to Cincinnati to open LMBC back in 2017, I knew I wanted to brew one.  To my surprise, it’s a huge seller for us here in Milford, Ohio. Who knew?! It has the flavor of Fire-Roasted Green Chili without being too over-the-top in the heat department. I could make it way hotter, but then you couldn’t drink much.   It’s more of a Session Beer with low Hop Bitterness and Alcohol, but with lots of flavor. Cheers!

IBU: 10

ABV: 5%